Daniel OlivosJan 21, 2026
VSL TEST 1
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VSL TEST 1
Daniel Olivos·Jan 21, 2026
This video is a test demonstration of a VCL page for Danielle.com, showcasing how profitable restaurants are built with systems. It highlights restaurant operations, course offerings like 'Go Beyond Cooking' and 'The Restaurant Playbook,' and a premium course for scaling restaurants.
Chapters
00:00
VCL Page Introduction
00:10
Restaurant Operations Breakdown
00:15
First Video and Reviews
00:25
Global Restaurant Experience
00:35
Book Free Call
00:43
Course Introduction
01:03
Basic Restaurant Course
01:22
Scale Your Restaurant Course
01:36
Video Number One Test
Transcript
00:00
So this is my VCL page.
00:01
So we have Danielle.com learn how profitable restaurants are built with systems.
00:07
A real breakdown of restaurants operations built from real kitchens and real constraints.
00:12
So here I'm going to put my first video.
00:14
This video that I'm doing now is just the test.
00:16
And we have here I don't have any reviews.
00:20
I think just it's cool to have like five stars somehow.
00:22
So I wrote here but built from real world restaurants operations across Europe and South America to use basically where I have work and the restaurants that I have managed around the world.
00:32
and if you press book free a call, look for your call.
00:38
So yeah, everything is working here.
00:40
This gets to my high level account and then you can press here and we have two courses basically go beyond cooking.
00:50
Empowering chefs to become leaders, innovators and successful business owners.
00:54
So, so I have here my free school community.
00:56
The restaurant playbook.
00:58
Start your journey into the restaurant industry.
01:01
This is going to be basically just a super basic course of how restaurants work, what to expect, probably aiming to people that just starting into restaurants.
01:10
probably people that already have restaurants are interested in how the new outcomings are, what they're looking into.
01:19
and then we have the premium one which is the scale your restaurants where I'm going to sell for $5,000 a year which is based on how to be able to scale restaurants and yeah, that's it.
01:34
This is the video number one test.
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