Andrew Hemphill
Puree: Managing Menu Items and Categories
Puree: Managing Menu Items and Categories
Andrew Hemphill
Learn how to manage menu items and categories in Puree. This includes creating, organizing, and editing items, setting up categories with display names, and utilizing sections and departments for better reporting and logistics.
Chapters
00:00
Items and Categories
Overview of items and categories in Puree.
01:00
Managing Categories
02:21
Creating and Editing Items
03:14
Item Delivery and Supplier Info
03:52
Item Pricing and Display
04:26
Dietary Codes and Options
05:03
Item Photos
05:15
Sections and Departments
06:18
Item Type Differences
06:44
Bulk Item Management