Puree

Puree: Managing Menu Items and Categories

Andrew Hemphill

Learn how to manage menu items and categories in Puree. This includes creating, organizing, and editing items, setting up categories with display names, and utilizing sections and departments for better reporting and logistics.

Chapters

00:00
Items and Categories
Overview of items and categories in Puree.
01:00
Managing Categories
How to manage and reorder categories.
02:21
Creating and Editing Items
Creating and editing item details.
03:14
Item Delivery and Supplier Info
Understanding delivery temperatures and supplier options.
03:52
Item Pricing and Display
Setting item prices, minimum quantities, and display names.
04:26
Dietary Codes and Options
Using dietary codes and display options for items.
05:03
Item Photos
Uploading photos for items and display preferences.
05:15
Sections and Departments
Sections and departments for organizing items.
06:18
Item Type Differences
Differences for equipment and beverage items.
06:44
Bulk Item Management
Bulk editing and downloading item data.
Puree: Managing Menu Items and Categories — Tella